(402)
325-9154
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(402)
325-9154 |
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newest
coffees:
-ethiopian sidamo- • -colombian carmen del atrato- • -guatemalan el injerto- • -nicaraguan limoncillo- |
•••> Useful Information:
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| Medium to heavy body; high-toned fruity acidity; complex, sweet, "wild" coffees from the cradle of civilization. | |||
Ethiopian Sidamo Shanta Golba This is a 2008 crop Ethiopian and we're on our second load of it, so you know it's good. Really good, actually...This stuff is laden with all the leathery wildness and fat blueberry that makes dry-processed Ethiopian such special coffee. Also be on the lookout for new Ethiopians later in the summer...we're hearing positive things from our supplier about the quality of what's coming. |
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Kenya AA Year in and year out, we pick consistently great Kenyas, on the rich, jammy side and never overbearingly citrusy. This coffee is an important component of our Code Brown and CBX espresso blends, but on its own we roast it quite light to preserve the fruit and acidity. You will love it. |
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